(Q44076551)

English

Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch).

scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 November 2017

Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch). (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

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based on heuristic

inferred from title

Prunus amygdalus

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beta-sitosterol

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(2R)-2-hydroxy-N-[(2S,3R,4E,8Z)-3-hydroxy-1-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}octadeca-4,8-dien-2-yl]hexadecanimidic acid

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1 reference

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Urs-12-en-28-oic acid, 3-hydroxy-, (3beta)-

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4-Hydroxy-3-prenylbenzoic acid glucoside

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author name string

Shengmin Sang

1

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Hiroe Kikuzaki

2

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Karen Lapsley

3

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Robert T Rosen

4

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Nobuji Nakatani

5

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Chi-Tang Ho

6

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

language of work or name

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publication date

20 June 2002

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16 September 2022

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

29 November 2017

50

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Europe PubMed Central

PubMed publication ID

29 November 2017

16

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Europe PubMed Central

PubMed publication ID

29 November 2017

4709-4712

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Europe PubMed Central

PubMed publication ID

29 November 2017

Identifiers

10.1021/JF020262F

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

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