(Q44076551)

29 November 2017

Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch). (English)

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(2R)-2-hydroxy-N-[(2S,3R,4E,8Z)-3-hydroxy-1-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}octadeca-4,8-dien-2-yl]hexadecanimidic acid

29 November 2017

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Urs-12-en-28-oic acid, 3-hydroxy-, (3beta)-

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4-Hydroxy-3-prenylbenzoic acid glucoside

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Shengmin Sang

1

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29 November 2017

Hiroe Kikuzaki

2

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Karen Lapsley

3

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Robert T Rosen

4

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Nobuji Nakatani

5

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Chi-Tang Ho

6

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Journal of Agricultural and Food Chemistry

29 November 2017

language of work or name

English

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publication date

20 June 2002

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16 September 2022

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29 November 2017

50

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4709-4712

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16

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29 November 2017

Identifiers

DOI

10.1021/JF020262F

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29 November 2017

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