(Q44082179)

29 November 2017

title

Phytate degradation by micro-organisms in synthetic media and pea flour (English)

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29 November 2017

4

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29 November 2017

Fredrikson M

1

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29 November 2017

Andlid T

series ordinal

2

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29 November 2017

Haikara A

series ordinal

3

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29 November 2017

publication date

1 January 2002

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Journal of Applied Microbiology

29 November 2017

published in

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29 November 2017

volume

93

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29 November 2017

issue

2

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29 November 2017

page(s)

197-204

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Identification of polypeptides of the carbon metabolism machinery on the two-dimensional protein map of Saccharomyces cerevisiae. Location of 23 additional polypeptides

29 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01676.X

Phytic acid interactions in food systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01676.X

Purification and characterization of two phytases from Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01676.X

Removal of N-glycosylation sites of the yeast acid phosphatase severely affects protein folding

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01676.X

Ability of some strains of lactic acid bacteria to degrade phytic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01676.X

10.1046/J.1365-2672.2002.01676.X

21 January 2018

Identifiers

DOI

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29 November 2017

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