(Q44088881)

English

Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products

scientific article published on 4 December 2013

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

LIGUVPKNUCRGHW-UHFFFAOYSA-N

1 reference

ULRBRHNXPNPQPB-UHFFFAOYSA-N

1 reference

4-(2,3,4-Trimethoxy-6-methoxycarbonylphenoxy)-2,2',3,3',4'-pentamethoxybiphenyl-6,6'-dicarboxylic acid dimethyl ester

1 reference

methyl 3,4,5-trimethoxybenzoate

1 reference

NELJHVPUFBRAMZ-UHFFFAOYSA-N

1 reference

2,3-di-O-galloyl--d-glucose

1 reference

Methyl 3,4,5-trimethoxy-2-(2,3,4-trimethoxy-6-methoxycarbonyl-phenyl)benzoate

1 reference

Punica granatum

1 reference

author name string

Hideyuki Ito

1

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Peng Li

2

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Mayuko Koreishi

3

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Akifumi Nagatomo

4

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Norihisa Nishida

5

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Takashi Yoshida

6

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

4 December 2013

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

152

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

323-330

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

Aromatic constituents from the heartwood of Santalum album L

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.53.641

Elaeagnatins A-G, C-Glucosidic Ellagitannins from Elaeagnus umbellata.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.47.536

Tannins and Related Polyphenols of Lythraceous Plants. III. Hydrolyzable Tannin Oligomers with Macrocyclic Structures, and Accompanying Tannins from Woodfordia fruticosa Kurz.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.40.2023

Eucalbanins A,B and C, Monomeric and Dimeric Hydrolyzable Tannins from Eucalyptus alba REINW.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.40.1750

C-Glycosidic Ellagitannin Metabolites in the Heartwood of Japanese Chestnut Tree (Castanea crenata SIEB. et Zucc.).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.44.2236

Tannins and related compounds. XLI. Isolation and characterization of novel ellagitannins, punicacorteins A, B, C and D, and punigluconin from the bark of Punica granatum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.34.656

Tannins and related compounds. XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.34.650

Tannins of rosaceous plants. VIII. Hydrolyzable tannin monomers having a valoneoyl group from flower petals of Rosa rugosa Thunb.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.38.3308

Tannins of cornaceous plants. I. Cornusiins A, B and C, dimeric monomeric and trimeric hydrolyzable tannins from Cornus officinalis, and orientation of valoneoyl group in related tannins

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.37.2083

Identifiers

10.1016/J.FOODCHEM.2013.11.160

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

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