Wikidata

(Q44091973)

English

A fermentation product of Cordyceps sinensis increases whole-body insulin sensitivity in rats

scientific article published in June 2002

In more languages

Statements

title
A fermentation product of Cordyceps sinensis increases whole-body insulin sensitivity in rats (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12165189
retrieved
29 November 2017
author name string
Thomas W Balon
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12165189
retrieved
29 November 2017
Arnie P Jasman
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12165189
retrieved
29 November 2017
Jia-Shi Zhu
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12165189
retrieved
29 November 2017
publication date
1 June 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12165189
retrieved
29 November 2017
page(s)
315-323
1 reference
stated in
Europe PubMed Central
PubMed ID
12165189
retrieved
29 November 2017

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