Wikidata

(Q44098728)

English

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

scientific article published in July 2002

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title
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12173642
retrieved
29 November 2017

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