(Q44102659)

29 November 2017

title

Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening (English)

1 reference

29 November 2017

David L Smith

1

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29 November 2017

Judith A Abbott

series ordinal

2

1 reference

29 November 2017

Kenneth C Gross

series ordinal

3

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29 November 2017

language of work or name

English

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publication date

1 August 2002

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29 November 2017

number of pages

8

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inferred from page(s)

published in

Plant Physiology

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29 November 2017

volume

129

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29 November 2017

issue

4

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29 November 2017

page(s)

1755-1762

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Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.

29 November 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

Down-regulation of a ripening-related beta-galactosidase gene (TBG1) in transgenic tomato fruits

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

A family of at least seven beta-galactosidase genes is expressed during tomato fruit development

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

Temporal and spatial regulation of pectic (1-->4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

A gene coding for tomato fruit beta-galactosidase II is expressed during fruit ripening. Cloning, characterization, and expression pattern

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

Tomato Exo-(1->4)-[beta]-D-Galactanase (Isolation, Changes during Ripening in Normal and Mutant Tomato Fruit, and Characterization of a Related cDNA Clone)

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

Interaction of a DNA binding factor with the 5'-flanking region of an ethylene-responsive fruit ripening gene from tomato.

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=166763

29 September 2018

1 reference

12 December 2020

beta-Galactosidases in Ripening Tomatoes

1 reference

12 December 2020

Fruits and vegetables are a source of galactose: implications in planning the diets of patients with galactosaemia

1 reference

12 December 2020

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit

1 reference

12 December 2020

Promotion of ethylene evolution and ripening of tomato fruit by galactose

1 reference

12 December 2020

Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.011025

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29 November 2017

0 references

1 reference