(Q44120590)

30 November 2017

title

ESR and cell culture studies on free radical-scavenging and antioxidant activities of isoflavonoids (English)

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30 November 2017

Qiong Guo

1

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30 November 2017

Gerald Rimbach

2

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30 November 2017

Hadi Moini

3

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30 November 2017

Stefan Weber

4

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30 November 2017

Lester Packer

5

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30 November 2017

language of work or name

English

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publication date

1 September 2002

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30 November 2017

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30 November 2017

volume

179

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30 November 2017

issue

1-2

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30 November 2017

page(s)

171-180

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Soy feeding induces phase II enzymes in rat tissues.

30 November 2017

cites work

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7 January 2021

Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats.

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7 January 2021

Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

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7 January 2021

Effect of dietary genistein on antioxidant enzyme activities in SENCAR mice

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7 January 2021

Estrogenic soybean isoflavones and chronic disease Risks and benefits.

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7 January 2021

Genistein inhibits NF-kappa B activation in prostate cancer cells

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7 January 2021

Role of PKC and tyrosine kinase in ethanol-mediated inhibition of LPS-inducible nitric oxide synthase

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7 January 2021

ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers

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7 January 2021

Inhibitory effect of alpha-lipoic acid and its positively charged amide analogue on nitric oxide production in RAW 264.7 macrophages

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7 January 2021

Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation

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7 January 2021

Apocynin increases glutathione synthesis and activates AP-1 in alveolar epithelial cells

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7 January 2021

Dietary effects on breast-cancer risk in Singapore

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7 January 2021

Antioxidant efficacy of phytoestrogens in chemical and biological model systems

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7 January 2021

Antioxidative and antihemolytic activities of soybean isoflavones

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7 January 2021

Effects of soybean isoflavones on cell growth and apoptosis of the human prostatic cancer cell line LNCaP.

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7 January 2021

Antioxidant activity of phytoestrogenic isoflavones

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7 January 2021

Genistein and gut inflammation: role of nitric oxide

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7 January 2021

Mechanism of antioxidant action of pueraria glycoside (PG)-1 (an isoflavonoid) and mangiferin (a xanthonoid).

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7 January 2021

Clinical review 97: Potential health benefits of dietary phytoestrogens: a review of the clinical, epidemiological, and mechanistic evidence

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7 January 2021

In vivo exposure to ozone depletes vitamins C and E and induces lipid peroxidation in epidermal layers of murine skin.

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7 January 2021

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

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7 January 2021

Vitamin C, uric acid, and glutathione gradients in murine stratum corneum and their susceptibility to ozone exposure

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7 January 2021

Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein

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7 January 2021

Antioxidant and antipromotional effects of the soybean isoflavone genistein.

1 reference

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7 January 2021

Isoflavone genistein inhibits the initiation and promotion of two-stage skin carcinogenesis in mice

1 reference

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7 January 2021

10.1016/S0300-483X(02)00241-X

Identifiers

DOI

1 reference

30 November 2017

1 reference