(Q44122866)

30 November 2017

title

Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study (English)

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30 November 2017

White KL

1

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30 November 2017

Chalmers DM

2

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30 November 2017

Martin IG

3

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30 November 2017

Everett SM

4

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30 November 2017

Neville PM

5

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30 November 2017

Naylor G

6

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30 November 2017

Sutcliffe AE

7

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30 November 2017

Dixon MF

8

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30 November 2017

Turner PC

9

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30 November 2017

Schorah CJ

10

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30 November 2017

language of work or name

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1 September 2002

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British Journal of Nutrition

30 November 2017

published in

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30 November 2017

volume

88

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30 November 2017

issue

3

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30 November 2017

page(s)

265-271

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Ascorbic acid may protect against human gastric cancer by scavenging mucosal oxygen radicals.

30 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Reflux gastritis: distinct histopathological entity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Ascorbic acid and total vitamin C concentrations in plasma, gastric juice, and gastrointestinal mucosa: effects of gastritis and oral supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Mucosal reactive oxygen metabolite production in duodenal ulcer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Effect of eradication of Helicobacter pylori on gastric juice ascorbic acid concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Levels of nitrite, nitrate, N-nitroso compounds, ascorbic acid and total bile acids in gastric juice of patients with and without precancerous conditions of the stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

A simple technique for quantitation of low levels of DNA damage in individual cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Fibre sources for the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Vitamin C in the human stomach: relation to gastric pH, gastroduodenal disease, and possible sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Omeprazole, Helicobacter pylori status, and alterations in the intragastric milieu facilitating bacterial N-nitrosation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Omeprazole and dietary nitrate independently affect levels of vitamin C and nitrite in gastric juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

In vivo DNA damage in gastric epithelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Hepatitis B in the Middle East: aspects of epidemiology and liver disease after infection

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

A simple fluorometric assay for lipoperoxide in blood plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Free radicals: their involvement in disease processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

Effects of supplementation with folic acid and antioxidant vitamins on homocysteine levels and LDL oxidation in coronary patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002619

21 January 2018

Identifiers

DOI

10.1079/BJN2002619

1 reference

30 November 2017

1 reference