(Q44123411)

English

Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease

scientific article

Statements

Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease (English)
Jeffrey L Anderson
Benjamin D Horne
John F Carlquist
Joseph Brent Muhlestein
Intermountain Heart Collaborative Study Group

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