(Q44132978)

30 November 2017

title

Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells (English)

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30 November 2017

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Chikako Murakami

1

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30 November 2017

Yuki Hirakawa

2

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30 November 2017

Hiroshi Inui

3

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30 November 2017

Yoshihisa Nakano

4

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30 November 2017

Hiromi Yoshida

5

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30 November 2017

publication date

1 July 2002

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Bioscience, Biotechnology, and Biochemistry

30 November 2017

published in

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30 November 2017

volume

66

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30 November 2017

issue

7

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30 November 2017

page(s)

1559-1562

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

30 November 2017

cites work

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https://api.crossref.org/works/10.1271%2FBBB.66.1559

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

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https://api.crossref.org/works/10.1271%2FBBB.66.1559

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

21 January 2018

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https://api.crossref.org/works/10.1271%2FBBB.66.1559

Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

The effect of dietary supplements on gene expression in mice tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

(+)-Catechin prevents human plasma oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

Glutathione metabolism and protection against oxidative stress caused by peroxides in Penicillium chrysogenum

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.66.1559

Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.1901

Identifiers

DOI

10.1271/BBB.66.1559

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30 November 2017

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