(Q44140231)

English

Rate of degradation of alpha-tocopherol, squalene, phenolics, and polyunsaturated fatty acids in olive oil during different storage conditions

scientific article published in September 2002

Statements

Rate of degradation of alpha-tocopherol, squalene, phenolics, and polyunsaturated fatty acids in olive oil during different storage conditions (English)
Siro Passi
Ferdinando Ippolito
Giovanni Vacca
Francesco De Simone
1 September 2002
5566-5570

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