(Q44148205)

30 November 2017

title

Incidence and host determinants of work-related rhinoconjunctivitis in apprentice pastry-makers (English)

1 reference

30 November 2017

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Gautrin D

1

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30 November 2017

Ghezzo H

series ordinal

2

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30 November 2017

Infante-Rivard C

series ordinal

3

1 reference

30 November 2017

Malo JL

series ordinal

4

1 reference

30 November 2017

publication date

1 October 2002

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30 November 2017

1 reference

30 November 2017

volume

57

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30 November 2017

issue

10

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30 November 2017

page(s)

913-918

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Occupational respiratory allergy in bakery workers: a review of the literature.

30 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Respiratory symptoms and wheat flour exposure: a study of flour millers

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Prospective study of work related respiratory symptoms in trainee bakers

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Standardization of Spirometry, 1994 Update. American Thoracic Society

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Nasal symptoms and indices of nasal inflammation in flour-dust-exposed bakers

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Individual characteristics and quitting in apprentices exposed to high-molecular-weight agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Incidence of sensitization, symptoms, and probable occupational rhinoconjunctivitis and asthma in apprentices starting exposure to latex

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

Baker's asthma: causes and prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

Specific IgE-dependent sensitization, atopy, and bronchial hyperresponsiveness in apprentices starting exposure to protein-derived agents

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

Standardized challenge testing with pharmacological, physical and sensitizing stimuli in adults

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

Frequency and determinants of exaggerated bronchoconstriction during shortened methacholine challenge tests in epidemiological and clinical set-ups

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

Reference values of the provocative concentrations of methacholine that cause 6% and 20% changes in forced expiratory volume in one second in a normal population

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

Incidence and determinants of IgE-mediated sensitization in apprentices. A prospective study

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

Health surveillance in milling, baking and other food manufacturing operations--five years' experience

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

Small bakeries--a cross-sectional study of respiratory symptoms, sensitization and dust exposure

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23636.X

7 January 2021

10.1034/J.1398-9995.2002.23636.X

Identifiers

DOI

1 reference

30 November 2017

1 reference