Wikidata

(Q44155633)

English

Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients

scientific article published in October 2002

In more languages

Statements

title
Effect of fish oil versus corn oil supplementation on LDL and HDL subclasses in type 2 diabetic patients (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017
author name string
Martin Petersen
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017
Helle Pedersen
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017
Atheline Major-Pedersen
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017
Tonny Jensen
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017
Peter Marckmann
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017
publication date
1 October 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017
page(s)
1704-1708
1 reference
stated in
Europe PubMed Central
PubMed ID
12351465
retrieved
30 November 2017

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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q44155633&oldid=2107236904"