Wikidata

(Q44184227)

English

Influence of aw value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams

scientific article published on June 1, 1992

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Statements

title
Influence of aw value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1445753
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1445753
retrieved
27 September 2022

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