(Q44195800)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

title

Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions (English)

1 reference

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14 December 2019

2

1 reference

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14 December 2019

author name string

Kenji Sasahara

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

Katsutoshi Nitta

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

language of work or name

English

0 references

publication date

1 December 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

page(s)

472-482

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

Intermediates in the folding reactions of small proteins

14 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Role of the molten globule state in protein folding.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Comparison of equilibrium and kinetic approaches for determining protein folding mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

How do small single-domain proteins fold?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

From Levinthal to pathways to funnels

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

On-pathway versus off-pathway folding intermediates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Kinetics of unfolding and refolding of proteins. 3. Results for lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Evidence for identity between the equilibrium unfolding intermediate and a transient folding intermediate: a comparative study of the folding reactions of alpha-lactalbumin and lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Demonstration by NMR of folding domains in lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Detection of transient protein folding populations by mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

The folding of hen lysozyme involves partially structured intermediates and multiple pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Tertiary interactions in the folding pathway of hen lysozyme: kinetic studies using fluorescent probes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Fast and slow tracks in lysozyme folding: insight into the role of domains in the folding process

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

The origin of the alpha-domain intermediate in the folding of hen lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Kinetic traps in lysozyme folding

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Role of non-native aromatic and hydrophobic interactions in the folding of hen egg white lysozyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Kinetic evidence of an on-pathway intermediate in the folding of lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Pressure effect on denaturant-induced unfolding of hen egg white lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

3 The preparation of guanidine hydrochloride

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Determination and analysis of urea and guanidine hydrochloride denaturation curves

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Unfolding free energy changes determined by the linear extrapolation method. 1. Unfolding of phenylmethanesulfonyl alpha-chymotrypsin using different denaturants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Rapid formation of a molten globule intermediate in refolding of alpha-lactalbumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Transient folding intermediates characterized by protein engineering

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

The folding process of hen lysozyme: a perspective from the 'new view'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Lysozyme and alpha-lactalbumin: structure, function, and interrelationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

The evolution of lysozyme and alpha-lactalbumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Equilibrium and kinetic folding of pigeon lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Compactness of the kinetic molten globule of bovine alpha-lactalbumin: a dynamic light scattering study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

The Refolding of Human Lysozyme: A Comparison with the Structurally Homologous Hen Lysozyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Characterization of collapsed states in the early stages of the refolding of hen lysozyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Ultrafast signals in protein folding and the polypeptide contracted state

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Transient aggregates in protein folding are easily mistaken for folding intermediates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Transition state in the folding of alpha-lactalbumin probed by the 6-120 disulfide bond

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

A specific hydrophobic core in the alpha-lactalbumin molten globule

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

Contribution of individual residues to formation of the native-like tertiary topology in the alpha-lactalbumin molten globule

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.10215

21 January 2018

Identifiers

DOI

10.1002/PROT.10215

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12402357%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference