(Q44205621)

30 November 2017

title

Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine alphaS2-casein (English)

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30 November 2017

Jérôme Tauzin

1

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30 November 2017

Laurent Miclo

series ordinal

2

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30 November 2017

Jean Luc Gaillard

series ordinal

3

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30 November 2017

language of work or name

English

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publication date

1 November 2002

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30 November 2017

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30 November 2017

volume

531

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30 November 2017

issue

2

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30 November 2017

page(s)

369-374

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Peptidyl dipeptidase A: angiotensin I-converting enzyme.

30 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Bioactive milk peptides: a prospectus

21 January 2018

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Biochemical properties of regulatory peptides derived from milk proteins

21 January 2018

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Casocidin-I: a casein-alpha s2 derived peptide exhibits antibacterial activity.

21 January 2018

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https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.

21 January 2018

1 reference

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Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

21 January 2018

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https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Peptide hydrolases in the brush border and soluble fractions of small intestinal mucosa of rat and man

21 January 2018

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https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Screening of Zulu medicinal plants for angiotensin converting enzyme (ACE) inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Acein-1, a novel angiotensin-I-converting enzyme inhibitory peptide isolated from tryptic hydrolysate of human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine beta-lactoglobulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Novel angiotensin-I-converting enzyme inhibitory peptides derived from recombinant human alpha s1-casein expressed in Escherichia coli

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Identification of two distinct antibacterial domains within the sequence of bovine alpha(s2)-casein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Isolation of acein-2, a novel angiotensin-I-converting enzyme inhibitory peptide derived from a tryptic hydrolysate of human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2802%2903576-7

10.1016/S0014-5793(02)03576-7

7 January 2021

Identifiers

DOI

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30 November 2017

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