(Q44212319)

30 November 2017

Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes (English)

1 reference

30 November 2017

1 reference

Yu Jun Cai

1

1 reference

30 November 2017

Lan Ping Ma

2

1 reference

30 November 2017

Li Fen Hou

3

1 reference

30 November 2017

Bo Zhou

4

1 reference

30 November 2017

Li Yang

5

1 reference

30 November 2017

Zhong Li Liu

6

1 reference

30 November 2017

1 December 2002

1 reference

Chemistry and Physics of Lipids

30 November 2017

1 reference

30 November 2017

120

1 reference

30 November 2017

109-117

1 reference

30 November 2017

1-2

1 reference

Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins.

30 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Microsomal lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Why drinking green tea could prevent cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Determination of alpha-tocopherol and alpha-tocopherylquinone in rat tissues and plasma by high-performance liquid chromatography with electrochemical detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Inhibition of spontaneous and photo-enhanced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green tea.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Mechanistic studies of catechins as antioxidants against radical oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Antioxidant actions of beta-carotene in liposomal and microsomal membranes: role of carotenoid-membrane incorporation and alpha-tocopherol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Oxyradicals and DNA damage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

beta-Carotene and alpha-tocopherol are synergistic antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Current status of antioxidant therapy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Oxidative damage and mitochondrial decay in aging

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Chemistry and pathophysiology of oxidation of LDL.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

The biochemistry of programmed cell death

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Antioxidant and redox regulation of gene transcription

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0009-3084(02)00110-X

1 reference

30 November 2017

1 reference