(Q44215822)

English

Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals

scientific article published on 12 November 2013

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

Benjamin J Gray

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24229467%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

author name string

Richard M Bracken

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24229467%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Daniel Turner

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24229467%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

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1 reference

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publication date

12 November 2013

1 reference

Europe PubMed Central

PubMed publication ID

30 November 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24229467%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

111

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24229467%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24229467%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

1231-1238

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24229467%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Development and testing of a labeled magnitude scale of perceived satiety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

21 January 2018

A novel starch for the treatment of glycogen storage diseases.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

21 January 2018

Uncooked cornstarch--efficacy in type I glycogenosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

21 January 2018

The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

21 January 2018

Glycogen storage diseases: new perspectives

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

21 January 2018

Measurement of substrate oxidation during exercise by means of gas exchange measurements

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

21 January 2018

Ratings of perceived exertion and heart rates during short-term cycle exercise and their use in a new cycling strength test

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

7 January 2021

based on heuristic

inferred from DOI database lookup

Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513003619

7 January 2021

based on heuristic

inferred from DOI database lookup

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