Wikidata

(Q44229344)

English

Osmotically Induced Volume and Turbidity Changes of Escherichia coli due to Salts, Sucrose and Glycerol, with Particular Reference to the Rapid Permeation of Glycerol into the Cell

scientific article published on May 1, 1974

In more languages

Statements

title
Osmotically Induced Volume and Turbidity Changes of Escherichia coli due to Salts, Sucrose and Glycerol, with Particular Reference to the Rapid Permeation of Glycerol into the Cell (English)
1 reference
stated in
Crossref
DOI
10.1099/00221287-82-1-125
reference URL
https://api.crossref.org/works/10.1099/00221287-82-1-125
retrieved
11 February 2023

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