Wikidata

(Q44244272)

English

Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.

scientific article published in December 2002

In more languages

Statements

title
Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12475269
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12475269%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
author name string

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q44244272&oldid=2108876509"