(Q44251541)

1 December 2017

title

Effects of environmental factors on leucine catabolism by Carnobacterium piscicola (English)

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1 December 2017

author name string

Céline Larrouture-Thiveyrat

series ordinal

1

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1 December 2017

Marie-Christine Montel

series ordinal

2

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1 December 2017

publication date

1 March 2003

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International Journal of Food Microbiology

1 December 2017

published in

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1 December 2017

volume

81

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1 December 2017

issue

3

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1 December 2017

page(s)

177-184

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The catabolism of branched-chain amino acids occurs via 2-oxoacid dehydrogenase in Saccharomyces cerevisiae

1 December 2017

cites work

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7 January 2021

Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N

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7 January 2021

A chemically defined medium for slime production by coagulase-negative staphylococci

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7 January 2021

Dual role of a single multienzyme complex in the oxidative decarboxylation of pyruvate and branched-chain 2-oxo acids in Bacillus subtilis

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7 January 2021

Benzyl alcohol dehydrogenase and benzaldehyde dehydrogenase II from Acinetobacter calcoaceticus. Purification and preliminary characterization

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7 January 2021

Factors influencing leucine catabolism by a strain of Staphylococcus carnosus

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7 January 2021

Volatile compounds of commercial Milano salami

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7 January 2021

Oxidation of Branched Chain α-Ketoacids inStreptococcus faecalisand it’s Dependence on Lipoic Acid

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7 January 2021

The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae

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7 January 2021

Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

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7 January 2021

Aroma components from dried sausages fermented with Staphylococcus xylosus

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7 January 2021

Catabolism of branched-chain alpha-keto acids in Enterococcus faecalis: the bkd gene cluster, enzymes, and metabolic route

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7 January 2021

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

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7 January 2021

10.1016/S0168-1605(02)00227-1

Identifiers

DOI

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1 December 2017

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