(Q44256948)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16213050%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs (English)

1 reference

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7 January 2020

1 reference

1

1 reference

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7 January 2020

author name string

Marja Aittamaa

2

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7 January 2020

Matti Korhola

3

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7 January 2020

Hannu Salovaara

4

1 reference

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7 January 2020

Liisa Vahteristo

5

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7 January 2020

Vieno Piironen

6

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7 January 2020

publication date

5 October 2005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16213050%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

7 January 2020

published in

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7 January 2020

volume

106

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7 January 2020

issue

2

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7 January 2020

page(s)

137-143

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16213050%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2005.06.013

7 January 2020

Identifiers

DOI

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7 January 2020

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