(Q44263891)

1 December 2017

title

Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography (English)

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high-performance liquid chromatography

1 December 2017

main subject

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3

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1 December 2017

Julie Maubach

1

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1 December 2017

Marc E Bracke

2

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1 December 2017

Herman T Depypere

4

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1 December 2017

Rudolphe F Serreyn

5

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1 December 2017

Marc M Mareel

6

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1 December 2017

Denis De Keukeleire

7

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1 December 2017

publication date

1 January 2003

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Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences

1 December 2017

published in

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1 December 2017

volume

784

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1 December 2017

issue

1

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1 December 2017

page(s)

137-144

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describes a project that uses

1 December 2017

high-performance liquid chromatography

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Phyto-oestrogens and Western diseases

inferred from title

cites work

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7 January 2021

The effect of dietary soy supplementation on hot flushes

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Case-control study of phyto-oestrogens and breast cancer

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7 January 2021

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

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7 January 2021

Soy for breast cancer survivors: a critical review of the literature

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7 January 2021

In vitro bioassays of non-steroidal phytoestrogens

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7 January 2021

Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro

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7 January 2021

Phyto-oestrogens through the life cycle

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7 January 2021

Mass spectrometric determination of Genistein tissue distribution in diet-exposed Sprague-Dawley rats

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7 January 2021

Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS

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7 January 2021

Analysis of phytoestrogens and polyphenols in plasma, tissue, and urine using HPLC with coulometric array detection

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7 January 2021

High-performance liquid chromatographic assay of isoflavonoids and coumestrol from human urine

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7 January 2021

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

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7 January 2021

Development of a simple method for the determination of genistein, daidzein, biochanin A, and formononetin (biochanin B) in human urine

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7 January 2021

Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

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7 January 2021

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

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7 January 2021

Time-resolved fluoroimmunoassay of plasma daidzein and genistein.

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7 January 2021

A nonisotopic enzyme-based immunoassay for assessing human exposure to genistein

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7 January 2021

Radioimmunoassay of free genistein in human serum

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7 January 2021

Isoflavones in human breast milk and other biological fluids

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7 January 2021

Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using reversed-phase high-performance liquid chromatography with ultraviolet detection.

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7 January 2021

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

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7 January 2021

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

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7 January 2021

Plasma concentrations of phyto-oestrogens in Japanese men

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7 January 2021

Lignans and isoflavonoids in plasma and prostatic fluid in men: samples from Portugal, Hong Kong, and the United Kingdom.

1 reference

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7 January 2021

Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity

1 reference

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7 January 2021

An LC-MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine

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7 January 2021

The measurement of the isoflavone daidzein by time resolved fluorescent immunoassay: a method for assessment of dietary soya exposure

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7 January 2021

Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women

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7 January 2021

Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900789-4

7 January 2021

Extraction and quantification of lignan phytoestrogens in food and human samples.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900789-4

7 January 2021

Bioavailability of soybean isoflavones depends upon gut microflora in women

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900789-4

7 January 2021

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900789-4

7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900789-4

7 January 2021

The variable metabolic response to dietary isoflavones in humans

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7 January 2021

Urinary equol excretion with a soy challenge: influence of habitual diet

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900789-4

7 January 2021

Dietary isoflavones: biological effects and relevance to human health

1 reference

https://api.crossref.org/works/10.1016%2FS1570-0232%2802%2900789-4

7 January 2021

10.1016/S1570-0232(02)00789-4

Identifiers

DOI

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1 December 2017

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