(Q44271672)
Statements
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Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants (English)
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Jérôme Ledauphin
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Hugues Guichard
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Jean-François Saint-Clair
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Bernard Picoche
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Daniel Barillier
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1 January 2003
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51
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2
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433-442
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Identifiers
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