Wikidata

(Q44279434)

English

Fourier transform infrared studies of proteins using nonaqueous solvents. Effects of methanol and ethylene glycol on albumin and immunoglobulin G.

scientific article published in March 1987

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title
Fourier transform infrared studies of proteins using nonaqueous solvents. Effects of methanol and ethylene glycol on albumin and immunoglobulin G. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2436662
retrieved
1 December 2017

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