(Q44280164)

1 December 2017

Alcohol, smoking, coffee and risk of non-fatal acute myocardial infarction in Italy (English)

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1 December 2017

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myocardial infarction

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acute myocardial infarction

inferred from title

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5

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1 December 2017

Tavani A

1

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1 December 2017

Bertuzzi M

series ordinal

2

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1 December 2017

Negri E

series ordinal

3

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1 December 2017

Sorbara L

series ordinal

4

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1 December 2017

1 January 2001

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European Journal of Epidemiology

1 December 2017

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1 December 2017

17

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1 December 2017

1131-1137

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1 December 2017

12

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https://scigraph.springernature.com/pub.10.1023/a:1021276932160

1 December 2017

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cites work

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12 December 2020

Is habitual caffeine use a preventable cardiovascular risk factor?

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12 December 2020

Reliability of data on medical conditions, menstrual and reproductive history provided by hospital controls

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12 December 2020

Validity and reproducibility of alcohol consumption in Italy.

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12 December 2020

Coffee consumption and myocardial infarction in women

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12 December 2020

Coffee consumption and coronary heart disease in women. A ten-year follow-up

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12 December 2020

Caffeine intake in relation to the risk of primary cardiac arrest.

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12 December 2020

Association of the California Tobacco Control Program with declines in cigarette consumption and mortality from heart disease.

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12 December 2020

Decline in the risk of myocardial infarction among women who stop smoking.

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12 December 2020

Software for attributable risk and confidence interval estimation in case-control studies

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12 December 2020

Coffee consumption and risk of acute myocardial infarction in Italian males. GISSI-EFRIM. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto, Epidemiologia dei Fattori di Rischio del'Infarto Miocardico

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12 December 2020

Alcohol and heart disease

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12 December 2020

Cigarette smoking, tar yields, and non-fatal myocardial infarction: 14,000 cases and 32,000 controls in the United Kingdom. The International Studies of Infarct Survival (ISIS) Collaborators

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12 December 2020

Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial

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12 December 2020

Coffee and tea intake and the risk of myocardial infarction.

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12 December 2020

AHA Science Advisory: Wine and your heart: a science advisory for healthcare professionals from the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association

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12 December 2020

Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality

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12 December 2020

Alcohol consumption and the risk of acute myocardial infarction in women

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12 December 2020

Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis.

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12 December 2020

Statistical methods in cancer research. Volume I - The analysis of case-control studies.

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12 December 2020

Reliability of information on cigarette smoking and beverage consumption provided by hospital controls

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12 December 2020

Self-reported smoking, cigarette yields and inhalation biochemistry related to the incidence of coronary heart disease: results from the Scottish Heart Health Study

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12 December 2020

Tar yield of cigarettes and risk of acute myocardial infarction. GISSI-EFRIM Investigators

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12 December 2020

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

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12 December 2020

Coffee intake and coronary heart disease

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12 December 2020

Mortality in relation to smoking: 40 years' observations on male British doctors

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12 December 2020

Mortality associated with moderate intakes of wine, beer, or spirits.

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12 December 2020

Internal migration, coffee drinking, and nonfatal myocardial infarction in Italy

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12 December 2020

Smoking in Italy, 1995.

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12 December 2020

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

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12 December 2020

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

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12 December 2020

Alcohol and coronary heart disease: a meta-analysis.

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12 December 2020

Coffee consumption and myocardial infarction in women

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12 December 2020

Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization.

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12 December 2020

Identifiers

DOI

10.1023/A:1021276932160

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Dimensions Publication ID

1 December 2017

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