Wikidata

(Q44284511)

English

Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice

scientific article published in January 2003

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title
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12537435
retrieved
1 December 2017

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