Wikidata

(Q44284511)

English

Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice

scientific article published in January 2003

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Statements

title
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12537435
retrieved
1 December 2017
author name string
Tibor Fuleki
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12537435
retrieved
1 December 2017
Jorge M Ricardo-Da-Silva
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12537435
retrieved
1 December 2017
publication date
1 January 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
12537435
retrieved
1 December 2017
page(s)
640-646
1 reference
stated in
Europe PubMed Central
PubMed ID
12537435
retrieved
1 December 2017

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