(Q44305237)

1 December 2017

title

Effect of diet on plasma total antioxidant status in phenylketonuric patients (English)

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1 December 2017

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K H Schulpis

1

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1 December 2017

S Tsakiris

2

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1 December 2017

G A Karikas

3

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1 December 2017

M Moukas

4

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1 December 2017

P Behrakis

5

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1 December 2017

publication date

1 February 2003

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European Journal of Clinical Nutrition

1 December 2017

published in

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1 December 2017

volume

57

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1 December 2017

issue

2

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1 December 2017

page(s)

383-387

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Evaluation of circulating levels and renal clearance of natural amino acids in patients with Cushing's disease

1 December 2017

cites work

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

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21 January 2018

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Antioxidant vitamin intake and coronary mortality in a longitudinal population study

21 January 2018

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Oxidized low density lipoproteins in atherogenesis: role of dietary modification

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

Free radical-mediated chain oxidation of low density lipoprotein and its synergistic inhibition by vitamin E and vitamin C.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

Use of aromatic hydroxylation of phenylalanine to measure production of hydroxyl radicals after myocardial ischemia in vivo. Direct evidence for a pathogenetic role of the hydroxyl radical in myocardial stunning.

21 January 2018

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Health aspects of vegetarian diets

21 January 2018

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7 January 2021

beta-Carotene inhibits the oxidative modification of low-density lipoprotein

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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7 January 2021

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

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7 January 2021

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

Interactions between growth and nutrient status in school-age children of urban Bangladesh

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7 January 2021

Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program

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7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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7 January 2021

Triglycerides, cholesterol, HDL, LDL, and VLDL cholesterol in serum of phenylketonuric children under dietary control

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

Pitfalls in a method for assessment of total antioxidant capacity

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

Antioxidant and thyroid hormone status in selenium-deficient phenylketonuric and hyperphenylalaninemic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

Aromatic hydroxylation and nitration of phenylalanine and tyrosine by peroxynitrite. Evidence for hydroxyl radical production from peroxynitrite

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

A new approach to the newborn screening for hyperphenylalaninemias: use of L-phenylalanine dehydrogenase and microtiter plates

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

Sucrose polyester and plasma carotenoid concentrations in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601529

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601529

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Dimensions Publication ID

1 December 2017

1038128713

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