Wikidata

(Q44307913)

English

Food-related stimuli increase the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus

scientific article

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title
Food-related stimuli increase the ratio of 3,4-dihydroxyphenylacetic acid to dopamine in the hypothalamus (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
4059311
retrieved
1 December 2017
main subject
dopamine
0 references
publication date
1 August 1985
1 reference
stated in
Europe PubMed Central
PubMed ID
4059311
retrieved
1 December 2017
page(s)
253-258
1 reference
stated in
Europe PubMed Central
PubMed ID
4059311
retrieved
1 December 2017

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