Wikidata

(Q44318315)

English

Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions

scientific article published in February 2003

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Statements

title
Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12590494
retrieved
1 December 2017

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