(Q44320497)

1 December 2017

title

Isolation of Escherichia coli O157:H7 from foods in Greece (English)

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1 December 2017

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Dontorou C

1

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1 December 2017

Papadopoulou C

2

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1 December 2017

Filioussis G

3

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1 December 2017

Economou V

4

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1 December 2017

Apostolou I

5

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1 December 2017

Zakkas G

6

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1 December 2017

Salamoura A

7

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1 December 2017

Kansouzidou A

8

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1 December 2017

Levidiotou S

9

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1 December 2017

publication date

1 May 2003

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International Journal of Food Microbiology

1 December 2017

published in

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1 December 2017

volume

82

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1 December 2017

issue

3

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1 December 2017

page(s)

273-279

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Isolation of Escherichia coli O157:H7 from some Egyptian foods

1 December 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157:H7.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Microbiology of secondary infections in Buruli ulcer lesions; implications for therapeutic interventions

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Human Escherichia coli O157:H7 infection associated with the consumption of unpasteurized goat's milk

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Untreated milk as a source of verotoxigenic E coli O157.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

A one year study of Escherichia coli O157 in raw beef and lamb products

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Isolation and characterization of Escherichia coli O157:H7 from retail meats in Argentina

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Prevalence and characteristics of shigatoxin-producing Escherichia coli and Listeria monocytogenes strains isolated from minced meat in Switzerland

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in The Netherlands

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Health risks associated with unpasteurized goats' and ewes' milk on retail sale in England and Wales. A PHLS Dairy Products Working Group Study

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Isolation of Escherichia coli O157:H7 from dairy cattle associated with two cases of haemolytic uraemic syndrome.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Escherichia coli O157:H7 infection in Colombia

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https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Detection of Escherichia coli O157:H7 by multiplex PCR and their characterization by plasmid profiling, antimicrobial resistance, RAPD and PFGE analyses.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

A university outbreak of Escherichia coli O157:H7 infections associated with roast beef and an unusually benign clinical course.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Occurrence of Escherichia coli O157:H7 in hamburgers produced in Brazil

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Escherichia coli O157:H7: clinical, diagnostic, and epidemiological aspects of human infection

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Detection of Escherichia cole O157 in French food samples using an immunomagnetic separation method and the VIDAS E. coli O157

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Vero cytotoxin-producing Escherichia coli O157 in beefburgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

Verocytotoxin-producing Escherichia coli (VTEC) O157 and other VTEC from human infections in England and Wales: 1995-1998.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900313-6

7 January 2021

10.1016/S0168-1605(02)00313-6

Identifiers

DOI

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1 December 2017

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