(Q44346819)

https://api.crossref.org/works/10.1021/JF60201A031

2 December 2017

title

Melanoidins and carbohydrates in roasted barley (English)

1 reference

18 October 2023

1 reference

B. L. Milić

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1159200

18 October 2023

B. Grujić-Injac

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1159200

18 October 2023

M. V. Piletić

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1159200

18 October 2023

S. Lajsić

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1159200

18 October 2023

L. A. Kolarov

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1159200

18 October 2023

language of work or name

English

0 references

publication date

1 September 1975

1 reference

full work available at URL

2 December 2017

https://pubs.acs.org/doi/pdf/10.1021/jf60201a031

1 reference

https://api.crossref.org/works/10.1021/JF60201A031

Journal of Agricultural and Food Chemistry

18 October 2023

published in

1 reference

2 December 2017

volume

23

1 reference

2 December 2017

issue

5

1 reference

2 December 2017

page(s)

960-963

1 reference

2 December 2017

Identifiers

DOI

10.1021/JF60201A031

1 reference

2 December 2017

1 reference