(Q44347978)

2 December 2017

title

beta-Galactosidase and its significance in ripening of "Saijyo" Japanese Persimmon fruit (English)

1 reference

beta-D-Galp-(1->6)-D-Galp

2 December 2017

main subject

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ChEBI release 2020-05-28

Akihiro Nakamura

1

1 reference

2 December 2017

Hirokazu Maeda

2

1 reference

2 December 2017

Misae Mizuno

3

1 reference

2 December 2017

Yoko Koshi

4

1 reference

2 December 2017

Yasunori Nagamatsu

5

1 reference

2 December 2017

publication date

1 January 2003

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Bioscience, Biotechnology, and Biochemistry

2 December 2017

published in

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2 December 2017

volume

67

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2 December 2017

issue

1

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2 December 2017

page(s)

68-76

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Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening

2 December 2017

cites work

1 reference

Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.

21 January 2018

1 reference

Apple beta-galactosidase. Activity against cell wall polysaccharides and characterization of a related cDNA clone

21 January 2018

1 reference

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit

21 January 2018

1 reference

beta-Galactosidase and its significance in ripening mango fruit

21 January 2018

1 reference

N-terminal amino acid sequence of persimmon fruit beta-galactosidase

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1271/BBB.67.68

1 reference

2 December 2017

1 reference