(Q44349738)

2 December 2017

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Potential public health implications of the hypocholesterolemic effects of soy protein (English)

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2 December 2017

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Mark J Messina

1

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2 December 2017

publication date

1 March 2003

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2 December 2017

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2 December 2017

volume

19

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2 December 2017

issue

3

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2 December 2017

page(s)

280-281

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A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Effect of statins on risk of coronary disease: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Soy isoflavones' osteoprotective role in postmenopausal women: mechanism of action

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2802%2900995-4

7 January 2021

10.1016/S0899-9007(02)00995-4

Identifiers

DOI

1 reference

release_jxmnjg7pzbamfmfgcqxeg232wq

2 December 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/jxmnjg7pzbamfmfgcqxeg232wq

24 November 2022

mapped directly with Wikidata item

1 reference