(Q44353913)
Statements
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Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients (English)
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Francisco Cabrera-Chávez
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Ofelia Rouzaud-Sández
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Norberto Sotelo-Cruz
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Ana M Calderón de la Barca
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15 January 2008
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56
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4
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1387-1391
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Identifiers
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