(Q44361346)

2 December 2017

title

Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer). (English)

1 reference

2 December 2017

0 references

0 references

1 reference

1 reference

Harpaz S

1

1 reference

2 December 2017

Glatman L

series ordinal

2

1 reference

2 December 2017

Drabkin V

series ordinal

3

1 reference

2 December 2017

Gelman A

series ordinal

4

1 reference

2 December 2017

publication date

1 March 2003

1 reference

Journal of Food Protection

2 December 2017

number of pages

8

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

2 December 2017

volume

66

1 reference

2 December 2017

issue

3

1 reference

2 December 2017

page(s)

410-417

1 reference

Antimicrobial activity of essential oils and other plant extracts.

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.3.410

Antimicrobial activity of essential oils: a 1976-1986 literature review. Aspects of the test methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.3.410

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.3.410

Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.3.410

Identification of Pseudomonas pyocyanea by the Oxidase Reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.3.410

10.4315/0362-028X-66.3.410

21 January 2018

Identifiers

DOI

1 reference

2 December 2017

1 reference