(Q44365763)

English

The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat.

scientific article published in June 1970

Statements

The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat. (English)

Identifiers

 
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