(Q44366302)
Statements
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Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties (English)
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M Angeles Pozo-Bayón
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M Teresa Hernández
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Pedro J Martín-Alvarez
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M Carmen Polo
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1 March 2003
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51
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7
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2089-2095
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Identifiers
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