(Q44369739)

2 December 2017

title

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange (English)

1 reference

2 December 2017

Saïdani Moufida

1

1 reference

2 December 2017

Brahim Marzouk

series ordinal

2

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2 December 2017

publication date

1 April 2003

1 reference

2 December 2017

number of pages

7

1 reference

inferred from page(s)

published in

Phytochemistry

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2 December 2017

volume

62

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2 December 2017

issue

8

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2 December 2017

page(s)

1283-1289

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Composition of Orange Essence Oil

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900631-3

7 January 2021

On the genuineness of citrus essential oils. Part XLI. Italian bitter orange essential oil: Composition and detection of contamination and additions of oils and terpenes of sweet orange and of lemon

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900631-3

7 January 2021

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900631-3

7 January 2021

Lipoxygenase and hydroperoxide lyase in germinating watermelon seedlings

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2802%2900631-3

7 January 2021

10.1016/S0031-9422(02)00631-3

Identifiers

DOI

1 reference

2 December 2017

1 reference