Wikidata

(Q44375280)

English

Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes.

scientific article published in October 2002

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Statements

title
Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12656209
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12656209%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 November 2019
main subject
fatty acid
0 references

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