(Q44381798)

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Effect of nutrient limitation on product formation during continuous fermentation of xylose with Thermoanaerobacter ethanolicus JW200 Fe(7).

scientific article published on 19 December 2002

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Europe PubMed Central

PubMed ID

12664146

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2 November 2019

title

Effect of nutrient limitation on product formation during continuous fermentation of xylose with Thermoanaerobacter ethanolicus JW200 Fe(7) (English)

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Europe PubMed Central

PubMed ID

12664146

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12664146%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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Europe PubMed Central

PubMed ID

12664146

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2 November 2019

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Hild HM

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1

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PubMed ID

12664146

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12664146%20AND%20SRC:MED&resulttype=core&format=json

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2 November 2019

Leak DJ

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3

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12664146

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2 November 2019

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English

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19 December 2002

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PubMed ID

12664146

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2 November 2019

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Applied Microbiology and Biotechnology

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PubMed ID

12664146

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2 November 2019

volume

60

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PubMed ID

12664146

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12664146%20AND%20SRC:MED&resulttype=core&format=json

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2 November 2019

issue

6

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12664146

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2 November 2019

page(s)

679-686

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Europe PubMed Central

PubMed ID

12664146

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2 November 2019

exact match

https://scigraph.springernature.com/pub.10.1007/s00253-002-1175-5

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(Q44381798)

Effect of nutrient limitation on product formation during continuous fermentation of xylose with Thermoanaerobacter ethanolicus JW200 Fe(7).

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