(Q44387128)

English

Exposure of Salmonella Enteritidis to chlorine or food preservatives decreases [corrected] susceptibility to antibiotics

scientific article published in March 2003

Statements

Exposure of Salmonella Enteritidis to chlorine or food preservatives decreases [corrected] susceptibility to antibiotics (English)
Catherine J Potenski
Megha Gandhi
Karl R Matthews
1 March 2003
181-186

Identifiers

 
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