Wikidata

(Q44388982)

English

Acrylamide: increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans.

scientific article published in January 2002

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title
Acrylamide: increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12673101
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12673101%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
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