(Q44397727)

2 December 2017

title

Antimicrobial activity of propolis samples from two different regions of Anatolia (English)

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2 December 2017

Murat Kartal

1

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2 December 2017

Sulhiye Yildiz

2

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2 December 2017

Serdar Kaya

3

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2 December 2017

Semra Kurucu

4

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2 December 2017

Gülaçti Topçu

5

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2 December 2017

publication date

1 May 2003

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Journal of Ethnopharmacology

2 December 2017

published in

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2 December 2017

volume

86

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2 December 2017

issue

1

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2 December 2017

page(s)

69-73

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Synergistic effect of flavones and flavonols against herpes simplex virus type 1 in cell culture. Comparison with the antiviral activity of propolis

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Comparison of the anti-herpes simplex virus activities of propolis and 3-methyl-but-2-enyl caffeate

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Isopentenyl cinnamates from poplar buds and propolis

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Microbiology of secondary infections in Buruli ulcer lesions; implications for therapeutic interventions

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Review of the biological properties and toxicity of bee propolis (propolis).

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

In vitro permeation through porcine buccal mucosa of caffeic acid phenetyl ester (CAPE) from a topical mucoadhesive gel containing propolis

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Synthesis of two allergenic constituents of propolis and poplar bud excretion

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Antioxidant activity of Argentine propolis extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Evaluation of propolis. I. Evaluation of Brazilian and Chinese propolis by enzymatic and physico-chemical methods

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Effects of propolis from Brazil and Bulgaria on fungicidal activity of macrophages against Paracoccidioides brasiliensis

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Antioxidant activity of propolis: role of caffeic acid phenethyl ester and galangin.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Biochemical activities of propolis-extracts. III. Inhibition of dihydrofolate reductase

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

In vivo antioxidative activity of propolis evaluated by the interaction with vitamins C and E and the level of lipid hydroperoxides in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Antibacterial ent-kaurene from Brazilian propolis of native stingless bees.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

Biochemical activities of propolis extracts. II. Photodynamic activities

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2803%2900042-4

7 January 2021

10.1016/S0378-8741(03)00042-4

Identifiers

DOI

1 reference

2 December 2017

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