(Q44402623)

English

The thermodynamic analysis of protein stabilization by sucrose and glycerol against pressure‐induced unfolding

scientific article published on April 1, 2003

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The thermodynamic analysis of protein stabilization by sucrose and glycerol against pressure-induced unfolding (English)
The thermodynamic analysis of protein stabilization by sucrose and glycerol against pressure‐induced unfolding (English)

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