Wikidata

(Q44404496)

English

Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation

scientific article published in April 2003

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title
Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12696967
retrieved
2 December 2017

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