(Q44407011)

2 December 2017

A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial (English)

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2 December 2017

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1

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2 December 2017

Gadbury G

2

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2 December 2017

Schwartz LG

3

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2 December 2017

Murugesan R

4

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2 December 2017

Kraker JL

5

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2 December 2017

Heshka S

6

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2 December 2017

Fontaine KR

7

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2 December 2017

Heymsfield SB

8

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2 December 2017

1 April 2003

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European Journal of Clinical Nutrition

2 December 2017

1 reference

2 December 2017

57

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2 December 2017

4

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2 December 2017

514-522

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601587

2 December 2017

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cites work

Fiber intake of normal weight, moderately obese and severely obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Alternative treatments for weight loss: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Obesity and disease management: effects of weight loss on comorbid conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Improving the quality of reporting of randomized controlled trials. The CONSORT statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Weight control and risk factor reduction in obese subjects treated for 2 years with orlistat: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Managing the menopause: phyto-oestrogens or hormone replacement therapy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Nutritional and health benefits of soy proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Effects of dietary animal and soy protein on cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Compliance, clinical effects, and factors predicting weight reduction during a very low calorie diet regime

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Statistical considerations in the intent-to-treat principle

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

The integrity of independent variables in behavior analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Clinical effects of phytoestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

Obesity treatment: examining the premises

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Short- and long-term effects of hypocaloric diets containing proteins of different sources on plasma lipids and apoproteins of obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Soy, soy phytoestrogens and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Overweight and obesity in the United States: prevalence and trends, 1960-1994

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Techniques used in the measurement of body composition: an overview with emphasis on bioelectrical impedance analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Satiating efficiency and the satieties

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Soy protein, isoflavones and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Menopause, central body fatness, and insulin resistance: effects of hormone-replacement therapy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601587

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601587

1 reference

2 December 2017

1 reference