(Q44408288)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

David Quain

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

Katherine A Smart

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 April 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

149-157

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12702447%20AND%20SRC:MED&resulttype=core&format=json

An experimental system for the molecular analysis of the aging process: the budding yeast Saccharomyces cerevisiae

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Life span of individual yeast cells

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

The effect of aging on protein synthesis in the yeast Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Preparation of Synchronous Cell Cultures by Sedimentation

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Preparation and partial characterization of old yeast cells.

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Organization of the MAL loci of Saccharomyces. Physical identification and functional characterization of three genes at the MAL6 locus.

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Possible mechanism for flocculation interactions governed by gene FLO1 in Saccharomyces cerevisiae.

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

The identification, characterization, and mapping of a gene for flocculation in Saccharomyces sp

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Fungal fimbriae. III. The effect on flocculation in Saccharomyces

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Distribution of the flocculation protein, flop, at the cell surface during yeast growth: the availability of flop determines the flocculation level

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021

Yeast flocculation: Flo1 and NewFlo phenotypes and receptor structure

1 reference

https://api.crossref.org/works/10.1016%2FS1567-1356%2803%2900002-3

7 January 2021