(Q44415120)

2 December 2017

title

Evaluation of the redox properties and anti/pro-oxidant effects of selected flavonoids by means of a DNA-based electrochemical biosensor (English)

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2 December 2017

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Ján Labuda

1

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2 December 2017

Miriam Bucková

2

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2 December 2017

L'udmila Heilerová

3

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2 December 2017

Stanislav Silhár

4

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2 December 2017

Ivan Stepánek

5

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2 December 2017

language of work or name

English

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publication date

24 April 2003

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Analytical and Bioanalytical Chemistry

2 December 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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2 December 2017

volume

376

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2 December 2017

issue

2

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2 December 2017

page(s)

168-173

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https://scigraph.springernature.com/pub.10.1007/s00216-003-1884-3

2 December 2017

exact match

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cites work

Flavonoids as antioxidants

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https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

21 January 2018

Flavonoid antioxidants

1 reference

https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

Role of plant polyphenols in genomic stability

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu(II).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

DNA electrochemical biosensors

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

Electrochemical behaviors of quercetin and kaempferol in neutral buffer solution

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-003-1884-3

10.1007/S00216-003-1884-3

21 January 2018

Identifiers

DOI

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2 December 2017

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