(Q44422535)

2 December 2017

Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa (English)

1 reference

2 December 2017

2

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2 December 2017

3

1 reference

2 December 2017

Francesco Guglielmi

1

1 reference

2 December 2017

Piero Dolara

series ordinal

4

1 reference

2 December 2017

Maura Lodovici

series ordinal

5

1 reference

2 December 2017

language of work or name

1 reference

1 May 2003

1 reference

British Journal of Nutrition

2 December 2017

1 reference

2 December 2017

89

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2 December 2017

5

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2 December 2017

581-587

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Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mut

2 December 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Concise review of the glutathione S-transferases and their significance to toxicology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Specific induction of glutathione S-transferase GSTM2 subunit expression by epigallocatechin gallate in rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Glutathione transferases catalyse the detoxication of oxidized metabolites (o-quinones) of catecholamines and may serve as an antioxidant system preventing degenerative cellular processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

The beneficial and hazardous effects of simple phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Phenolic acids protect low density lipoproteins from peroxynitrite-mediated modification in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Vitamin E is a complete tumor promoter in mouse skin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Effect of natural phenolic acids on DNA oxidation in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Flavonoids, a class of natural products of high pharmacological potency

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Comparative analysis of baseline 8-oxo-7,8-dihydroguanine in mammalian cell DNA, by different methods in different laboratories: an approach to consensus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

The absorption and metabolism of methyl cinnamate

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

A comparison of scavenging abilities of antioxidants against hydroxyl radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Hydroxyl radical formation from Cu(II)-trolox mixtures: insights into the pro-oxidant properties of alpha-tocopherol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

alpha-Tocopherol acetate supplementation enhances rat hepatic cytochrome PROD activity in the presence of phenobarbital induction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Modifying effect of vitamins C, E and beta-carotene against gamma-ray-induced DNA damage in mouse cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

Iron chelation in cell cultures by two conjugates of 2,3-dihydroxybenzoic acid (2,3 -DHB)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003849

21 January 2018

Identifiers

DOI

10.1079/BJN2003849

1 reference

2 December 2017

1 reference